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Automatic Draw-off Models

Learn how automatic draw-off grease trap models use mechanical skimming to continuously remove FOG without manual cleaning.

Updated November 27, 2025

Service Areas

Miami, Coral Gables, Kendall, Doral, Hialeah, Aventura, Homestead

Availability

Available 24/7

# Automatic Draw-off Models

Automatic draw-off models use mechanical skimming devices to continuously remove accumulated FOG from the trap surface, maintaining separation efficiency without manual cleaning. These advanced grease trap systems combine traditional gravity separation with automated FOG removal mechanisms, reducing maintenance frequency while ensuring effective FOG removal.

What it is and why it matters

Automatic draw-off grease traps are advanced versions of traditional grease traps that include mechanical skimming devices to automatically remove accumulated FOG (fats, oils, and grease) from the trap surface. Unlike manual grease traps that require periodic cleaning when FOG accumulates, automatic models continuously remove FOG, maintaining optimal separation efficiency.

The EPA Pretreatment Program recognizes automatic grease trap systems as effective alternatives to manual traps, especially for high-volume commercial kitchens. The Florida Department of Health and Miami-Dade County DERM approve automatic draw-off models that meet design standards for continuous FOG removal.

For busy restaurants and food service facilities in Miami-Dade County, automatic grease trap installation can reduce maintenance frequency while ensuring consistent FOG removal. These systems are particularly beneficial for high-volume operations where manual cleaning would be impractical or disruptive to business operations.

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Technical breakdown

Mechanical skimming mechanism: Automatic draw-off models include mechanical skimming devices that continuously remove FOG from the trap surface. These devices typically use rotating skimmers, belts, or pumps that collect FOG from the top layer and transfer it to a collection container. The skimming mechanism operates continuously or on a timer, ensuring FOG is removed before it accumulates to levels that reduce separation efficiency.

Gravity separation foundation: Automatic draw-off models still rely on gravity separation to separate FOG, water, and solids. FOG floats to the top, water remains in the middle, and solids settle to the bottom. The automatic draw-off mechanism removes only the FOG layer, allowing the trap to maintain optimal separation without manual intervention.

Collection and storage: Removed FOG is typically collected in a separate container or storage tank that can be emptied less frequently than manual traps require cleaning. Some systems include sensors that monitor FOG levels and alert operators when the collection container needs emptying, further reducing maintenance requirements.

Maintenance reduction: By continuously removing FOG, automatic draw-off models prevent FOG accumulation that would reduce trap capacity and separation efficiency. The University of Florida IFAS Extension explains that properly maintained automatic systems can operate for extended periods without manual cleaning, reducing maintenance frequency from monthly to quarterly or less.

Design standards: Automatic grease trap models must meet the same sizing and design requirements as manual traps, with additional requirements for mechanical components. The EPA and local regulations specify that automatic systems must maintain the same FOG removal efficiency as manual traps while providing the added benefit of continuous operation.

South Florida notes (local relevance)

Miami-Dade County DERM approves automatic draw-off grease trap models that meet local design requirements and demonstrate effective FOG removal. Restaurants considering automatic grease trap installation must ensure systems comply with DERM regulations and are properly sized for their operations.

The county's high volume of restaurants and tourism makes automatic systems particularly attractive for facilities that operate extended hours or serve high volumes. Automatic draw-off models can reduce the need for frequent grease trap cleaning, minimizing business disruption while maintaining compliance with DERM requirements.

Miami-Dade restaurants must still maintain automatic systems, including regular inspection of mechanical components and emptying of FOG collection containers. Professional grease trap maintenance services ensure automatic systems continue operating effectively and meet DERM compliance requirements.

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